I have been in the food and beverage hospitality business for over 13 years. I have worked with high profile VIP clients and countless celebrities over the course of my career.
Featured in The Points Guy article for the Centurion Lounge and trained under one of the top mixologist's in the world .
I am well versed in the art of mixology and love to create cocktails for any occasion.
Information that we will need to book our services:
★ Date and time of your event
★ Location of event/reception/ceremony
★ Guest Count
★ How many bars will be required
★ What type of alcohol will be served? Ie; Keg vs Bottles, types of wines. Champagne
★ Is your event being catered?